While much of world commerce is slowing down during the COVID-19 Pandemic, Chinese State Officials have announced the opening of twenty new restaurants in Hong Kong and Kowloon. The “Wet-n-Wild Bar and Grill” stores will cater to the local population, and specialize in exotic cuisine. “Our best seller is Bat and Pangolin stew” said Lang Zhong, and Executive for the People’s Liberation Food and Beverage. “It is our sincere belief that even the most disloyal protester deserves a fantastic meal. We hope that they will agree.” Said Zhong.

“It’s a good value” said local resident and dissident protester Yuan Hanying. “I’ve never been a fan of the wet markets, so I was really surprised at how tender and delicious Pangolin is!”   Manager in Training at Kowloon’s newest breast-aurant Shao Luxian proclaimed, “We want to be every bit as big as Hooters, but with Snub Nosed Monkeys instead of buffalo wings.”